Scoil: Ardough, Carlow (uimhir rolla 9137)
- Suíomh:
- Ard Duach, Co. Laoise
- Múinteoir: Bean Uí Chochláin
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0839, Leathanach 194
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Ardough, Carlow
- XML Leathanach 194
- XML “Churning”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)downwards, and when nearly completed, it is given a rolling motion to gather the butter together. People know when the butter is done when the churn dash is free of small particles of butter. Water is poured in during the process to bring the milk to a certain temperature. When the churning is finished the butter is gathered in one large lump. Then is is lifted out on a butter dash by means of a butter spade. Then spring water is poured on it in order to free it from buttermilk. Then it is salted and made into rolls. Stories are told of people who churned for days and nights and nothing came on the milk but froth. They went to a priest who gave them blessed water and when this was poured on the dash, butter came on the milk.
Butter milk is used for the making of bread and the feeding of calves and pigs
- Faisnéiseoir
- Mrs Ellen Lawlor
- Inscne
- Baineann
- Aois
- 43
- Seoladh
- Gort an Choill, Co. Laoise
