Scoil: Coolfore (uimhir rolla 10700)
- Suíomh:
- Cúil Fobhair, Co. Mhuineacháin
- Múinteoir: P. Ó Cuanaigh
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0933, Leathanach 293
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
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Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Coolfore
- XML Leathanach 293
- XML “Food in Olden Times”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- in former times in Ireland people had just three meals each day, and they were breakfast, dinner and supper. Each morning a man was supposed to do two hours work before breakfast. By the way work started in those days at 6 a.m. Breakfast consisted of what is known now as porridge but then called "Stirabout." It was made of oatmeal boiled on water. The amount of meal per gallon of water depended on the housewife's generosity. Dinner consisted of potatoes, milk, and eggs, when to be had, and oat bread.
Potatoes were generally served on a wicker basket, all the family sitting round like the Round Table of King Arthur. When the dinner was finished this basket was usually hung on the wall underneath the thatch. The oat bread was made of meal and water kneaded into a thick dough and rolled out thin, and then baked before a fire on an iron stand locally called a "Rinlann". Meat was(leanann ar an chéad leathanach eile)
- Bailitheoir
- Michael Hamilton
- Inscne
- Fireann
- Seoladh
- Gréach na Ruag, Co. Mhuineacháin
- Faisnéiseoir
- James Daly
- Inscne
- Fireann
- Aois
- 60
- Seoladh
- An Ghréach Leathan, Co. Mhuineacháin
