Scoil: Dunmore, Kilkenny (uimhir rolla 4331)
- Suíomh:
- An Dún Mór, Co. Chill Chainnigh
- Múinteoir: M. Ó Leathlobhair
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0863, Leathanach 341
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
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Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Dunmore, Kilkenny
- XML Leathanach 341
- XML “Bread”
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Ar an leathanach seo
- Bread of two kinds were known locally wheaten bread and oaten bread. The wheaten bread was of couse made from wheaten flour. The wheat grown of the farm was harvested and the Quern or grind-stone came into operation. A Quern was to be seen in many farmers places. The operation of grinding was slow and hard work but labour was plenty and hence the work was done.
The flour was a darkish yellow and the bread was very wholesome as it contained all that was in the grain except the chaff.
The griddle was the baker until they discovered the pot-oven plan. The oven came later still.
The oaten bread was much harder and was considered better for men-folk. It gave great wind to athletes and others doing hard work. It was baked on griddles and some can still be seen here (one at Walshes of Dunmore.)(leanann ar an chéad leathanach eile)
