Scoil: Kilmaganny, Thomastown
- Suíomh:
- Cill Mogeanna, Co. Chill Chainnigh
- Múinteoir: C. Ó Hurdail
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0852, Leathanach 344
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Kilmaganny, Thomastown
- XML Leathanach 344
- XML “Bread”
- XML “Bread”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- Potato-cake, whole-meal & oatmeal-bread were used as also dumplings made from quern-meal.
Potato-cake was made from potatoes & flour. The potatoes were boiled like calcannon, mixed with flour & then put to bake.
Oatmeal bread was mixed with water. Soda & salt were used.
Wholemeal bread was made with soda & salt & mixed with thick milk.
Querns were used by many people in the district.
Enough bread was made at one time to last while a person would be going to America i.e. about six weeks
Squares were put on the oatmeal cake & crosses on the whole-meal.
The vessel in which the bread was baked was called a pot-oven.
Pan-cakes were made on Shrove-Tuesday night.
- Bailitheoir
- Gretta Butler
- Inscne
- Baineann
- Nearly all oaten-bread was used in this district long ago, when enough to last for a week was made
"Praupín", ground oats wet with milk was also used. Before the oats was ground (with(leanann ar an chéad leathanach eile)
