Scoil: The Rower (C.), Inistioge (uimhir rolla 15161)

Suíomh:
An Robhar, Co. Chill Chainnigh
Múinteoir:
Labhaoise Nic Liam
Brabhsáil
Bailiúchán na Scol, Imleabhar 0847, Leathanach 237

Tagairt chartlainne

Bailiúchán na Scol, Imleabhar 0847, Leathanach 237

Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.

Féach sonraí cóipchirt.

Íoslódáil

Sonraí oscailte

Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)

  1. XML Scoil: The Rower (C.), Inistioge
  2. XML Leathanach 237
  3. XML “Churning”
  4. XML (gan teideal)
  5. XML (gan teideal)

Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.

Ar an leathanach seo

  1. (ar lean ón leathanach roimhe)
    bread was made with it. There were holes in the dash to break the milk. After churning the churn was washed with cold water and scalded and made ready for use again.
    Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.
  2. (gan teideal)

    Another method of treating butter after churning was:-

    Another method of treating butter after churning was:- the butter-milk was let out of the churn. Spring water was put into churh and let out again. Water was thrown in a couple of times to wash all the butter-milk out of the churn. The butter was then clean. It was lifted out of churn with a wooden trowel put into a wooden tub or keeler and mixed with salt. A wooden skimmer was used for this.
    Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.