Scoil: Owning Convent (uimhir rolla 16430)
- Suíomh:
- Ónainn, Co. Chill Chainnigh
- Múinteoir: Sr. M. Bernadette
Sonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Owning Convent
- XML Leathanach 030
- XML “Food in Olden Times”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)unknown in those days, the principal bread being wholemeal bread. Meat was a luxury, as it was not often eaten. Nettles were considered a savoury, when they were boiled and dressed.
Before going to bed people sometimes had a meal. Certain foods were eaten on special occasions. Eggs were eaten on Easter Sunday, pancakes on Shrove Tuesday, and mashed potatoes on Hallow-Een. The vessels which were used before cups became common were tin pints and mugs.- Bailitheoir
- Annie Suttie
- Inscne
- Baineann
- Seoladh
- An tSeanchathair, Co. Chill Chainnigh
- Faisnéiseoir
- Mr John Suttie
- Inscne
- Fireann
- Aois
- 57
- Seoladh
- An tSeanchathair, Co. Chill Chainnigh