Scoil: Killymarley (uimhir rolla 15398)
- Suíomh:
- Coill Ó Mearlaigh, Co. Mhuineacháin
- Múinteoir: Bean Uí Chléirigh
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0957, Leathanach 281
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Killymarley
- XML Leathanach 281
- XML “Sowens”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- This was a favourite dish in country houses during the winter and spring. When the corn was ground at the mill the farmer got his seeds and dust home as well as the oaten meal. These came off the corn when it was being made into meal. The corn was weighed by the miller and so much meal kept to pay him for his work. To make sowens steep equal parts of meal and seeds in cold water in a crock for three or four days till it gets sour. Strain (to a) through a sowen sieve and keep the liquid part for twenty four hours. Add a little water and a pinch of salt. Put into a pot and boil for about an hour till it gets into a kind of jelly. The seeds and meal left behind in the sieve can be given to calves or pigs. Sowens were often used for dinner when the potatoes were scarce before the new ones came.
- Bailitheoir
- Eric Boyd
- Inscne
- Fireann
- Faisnéiseoir
- J. Boyd
- Gaol
- Seantuismitheoir
- Inscne
- Fireann
- Seoladh
- Béal Átha na nGall, Co. Mhuineacháin
