Scoil: Lorg an Iarla (uimhir rolla 13590)
- Suíomh:
- Lorga an Iarla, Co. Mhuineacháin
- Múinteoir: E. Ní Choilldubh
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0942, Leathanach 125
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
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Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Lorg an Iarla
- XML Leathanach 125
- XML “Churning”
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Ar an leathanach seo
- The churn is about four feet high. It is about three feet wide at the top, and four feet at the bottom it is of a round shape. It is made with elm oak and beech. Elm is the best, it has three hoops round it.
Churning is done by a machine and by hand. The milk when milked is put in crocks for to be thickened. Then it is put in the churn. The staff is put in and pulled up and down by the hand, when the milk is put in the churn, is fastened on to an iron frame and a horse attached to the churning machine.
It takes about an hour and a half to do a churn, when the churn is done a little butter is collected on the lid of the churn, and that is how we know when the churn is done. The butter untensils-dish pats and strainer, are scalded with boiling water, and then cooled until cold water.
The butter is taken off the(leanann ar an chéad leathanach eile)
- Bailitheoir
- Winnie Powell
- Inscne
- Baineann
- Seoladh
- Droim Mhic Roib, Co. Mhuineacháin
- Faisnéiseoir
- Mrs J. Warnock
- Inscne
- Baineann
- Aois
- 21
- Seoladh
- Droim Mhic Roib, Co. Mhuineacháin
