Scoil: Sriantaigh (uimhir rolla 8015)
- Suíomh:
- Na Srianta, Co. Mhuineacháin
- Múinteoir: P. Mac Aodha Bhuí
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0934, Leathanach 174
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Sriantaigh
- XML Leathanach 174
- XML “Churning”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- Churning is the principal means to get butter. First the cream is gathered into crocks, where it remains for sometime to thicken. When the milk is ready it is turned into the churn and then it is churned. During the churning there is water put into the churn to separate the milk from the cream. When the milk is churned, the butter is put into pound rolls.We have a churn at home. It is a dash churn. It is three feet high and two feet wide. We have our churn four or five years.In Summer we churn twice a week, but in winter we only churn once a week. In summer(leanann ar an chéad leathanach eile)
- Bailitheoir
- Maggie Mc Connon
- Inscne
- Baineann
- Seoladh
- Aimhréidh, Co. Mhuineacháin
