Scoil: Sriantaigh (uimhir rolla 8015)
- Suíomh:
- Na Srianta, Co. Mhuineacháin
- Múinteoir: P. Mac Aodha Bhuí
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0934, Leathanach 172
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Sriantaigh
- XML Leathanach 172
- XML “Churning”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- Churning is one of the principal means of obtaining butter. Before churning my mother gathers some milk in a crock. At the end of four days the milk is thick and fit for churning. Our churn is three feet high and two and a half wide. It is twenty years old. The different parts of the churn are the staff, the jog and the lid.We churn once a week now. In summer the milk does not take long to thicken, so it is ready quicker for churning than in winter. In winter my mother places the milk beside the fire to make it thicken more quickly.My mother and father do the churning. When my mother begins to(leanann ar an chéad leathanach eile)
- Bailitheoir
- Brigid Mc Connon
- Inscne
- Baineann
- Seoladh
- Aimhréidh, Co. Mhuineacháin
