People make dandelion wine for cures. Gather two quarts of dandelion petals, boil, stir, and cover with a flannel cloth and leave for three days stirring now and again. Then strain them. Put the water into a pan and boil for half an hour, with the rind of lemon, and a little ginger. Then slice the lemon into it and add one and a half pounds of sugar. When cool put in a bit of bread with a quarter ounce of yeast, and leave for two days; Then put in a jar and leave