Scoil: Oileán Ciarraí (uimhir rolla 10956)
- Suíomh:
- Oileán Ciarraí, Co. Chiarraí
- Múinteoir: Tadhg Ó Céin
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0446, Leathanach 523
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Oileán Ciarraí
- XML Leathanach 523
- XML “Bread”
- XML “Bread”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)they give it a dab in each corner. They put them on the cake, because it helps to bake it better.
- Long ago wheat, corn, oats and barley were grown and bread was made from them. The grain was crushed with a quern, that was two flat stones with a big hole in the top one, for putting the grain in between the two stones and a smaller one for a handle.The principal kinds of bread made were oaten meal bread, stampy bread, and potato cake, oaten meal bread was made out of corn crushed with a quern.The way stampy bread was made was by getting raw potatoes and they were peeled. A cloth was then got, and the potatoes were put into the cloth and the juice was squeezed out of the potatoes. The juice or starch was put into a basset, and mixed with flour or meal and salt and was put into an oven to bake(leanann ar an chéad leathanach eile)
- Bailitheoir
- Con Connor
- Inscne
- Fireann
- Seoladh
- An Cathairín Thoir, Co. Chiarraí
- Faisnéiseoir
- Michael Cronin
- Inscne
- Fireann
- Aois
- 60
- Seoladh
- An Cathairín Thoir, Co. Chiarraí
