Scoil: Ráth na Loch (C.), Fearann Fuar (uimhir rolla 17000)

Ar an leathanach seo

1. Churning (ar lean)

   

   Roinn Roinn Postáil

   (ar lean ón leathanach roimhe)

   sides of the churn were round. The various parts of the churn were a churn staff, churn cup, and a churn lid.

   The butter was made twice a week in Summer, and once a week in Winter. If a stranger went into the house while the churning was going on he should put the "size of his head" in the churn, that is he should take a hand at the churn, as people were afraid they might carry the butter.

   When the cream started to break they threw a little cold water into the churn to wash it. Then the butter was taken out bit by bit and put into a tub and washed several times to make it clean. Then it was salted with the hands and a wooden "skimin". The buttermilk was drank and was sometimes given to pigs to drink.

   There was a woman making butter for two days and they had'nt as much butter as you would put on a cut of bread because there was a bad neighbour who took away the butter with "pisoga".

   

   Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.

   Stair Athraigh

   Topaicí

   1. gníomhaíochtaí
      1. gníomhaíochtaí eacnamaíocha
         1. talmhaíocht (~2,659)
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   Teanga

   Béarla

   Bailitheoir

   Mary Kerrisk

   Inscne

   Baineann

   Seoladh

   Cillín Tiarna, Co. Chiarraí

   Faisnéiseoir

   Mrs M. Kerrisk

   Gaol

   Tuismitheoir

   Inscne

   Baineann

   Aois

   45

   Seoladh

   Cillín Tiarna, Co. Chiarraí