Scoil: An Mhaing
- Suíomh:
- Moing an tSlánluis, Co. Chiarraí
- Múinteoir: Christine Nic Gearaild
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0444, Leathanach 099
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: An Mhaing
- XML Leathanach 099
- XML “Churning”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- Churning.
There is no churn in my home but there is one next door to us at John Morrissey´s. It is one and a half feet in height. It is one foot wide at the top and one foot two inches at the bottom. The sides of it are round. It is about sixteen years old. The various parts of the churn are called the churn staff, the churn board and the churn cup. There is no mark on the sides or bottom of it.
The butter is made twice a week in the Summer and once a week in Winter. The woman of the house does the churning. Strangers who come in during churning time always help with the work. Because in olden times it was believed that they would carry the butter if they did not a take a turn at the churning.
It takes from ten minutes to a half an hour to make the butter in Summer and from one to two hours in Winter according to the weather. The churn dash is moved up and down when making the butter, but when the butter is near breaking it is rolled around. The churning is done by hand.
The people will know when the butter is(leanann ar an chéad leathanach eile)
- Faisnéiseoir
- John Lynch
- Inscne
- Fireann
- Seoladh
- Cnocán na Cora, Co. Chiarraí
