Scoil: Scoil na mBráthar, Tráighlí
- Suíomh:
- Trá Lí, Co. Chiarraí
- Múinteoir: An Br. Breathnach
Sonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Scoil na mBráthar, Tráighlí
- XML Leathanach 145
- XML “Bread”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)145boiled, peeled and mashed. They were then put into a dish, mixed with a little flour, some soda, a little butter, and wet with some milk. They were then worked out flattened, cut into squares, and baked in a griddle.The stampy was usually left some days before it was eaten but the potato-cake was used hot. The principle means of baking in those days was the griddle and the bastible oven. On special occasions the cream-cake was made. The flour and soda were wet with sour, thick cream. I was then baked in the bastible oven.When the flour was scarce a kind of bread was made out of Indian meal. It was usually wet with boiling water. It was then(leanann ar an chéad leathanach eile)
- Bailitheoir
- Hubert Kelly
- Inscne
- Fireann
- Seoladh
- Baile Mheile, Co. Chiarraí
- Faisnéiseoir
- Mrs Margaret Lambe
- Inscne
- Baineann
- Aois
- 79
- Seoladh
- Baile Mheile, Co. Chiarraí