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  2. Bailiúchán na Scol
  3. Carn an Ríogh

Scoil: Carn an Ríogh (uimhir rolla 11619)

Suíomh:
Ceathrú an Fhraoigh, Co. Shligigh
Múinteoir:
Éamonn Mac Énrí
Brabhsáil
Modh:
Bailiúchán na Scol, Imleabhar 0184, Leathanach 0664

Tagairt chartlainne

Bailiúchán na Scol, Imleabhar 0184, Leathanach 0664

Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.

Féach sonraí cóipchirt.

Íoslódáil

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Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)

  1. XML Scoil: Carn an Ríogh
  2. XML Leathanach 0664
  3. XML “Bread Made Locally”

Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.

Ar an leathanach seo

  1. Bread Made Locally

    Roinn Roinn Postáil
    Long ago the people baked bread different bread, different from the way the people make it at the present. The vessels that were used in making bread were also different.
    The different breads made in this district long ago were, oatmeal bread, potato bread, boxty bread and griddle cake.
    A griddle was often used for baking oatenmeal bread. A griddle was a flat piece of iron standing on a kind of fork. The oatenmeal bread was mixed with water. This bread was used every day by the people of this district. This bread was very hard to eat that is why the people long ago
    (leanann ar an chéad leathanach eile)
    Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.
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