Scoil: Riverstown 2
- Suíomh:
- Baile idir Dhá Abhainn, Co. Shligigh
- Múinteoir: Áine Ní Pheadair
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0180, Leathanach 264
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Riverstown 2
- XML Leathanach 264
- XML “Potato Starch”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- The proper way to make potato starch is; Put the potatoes first, then grate them finely and strain them in a cloth into a bowl.
After this add some cold water and leave and to share, after, a little while throw off the water and then put it on the fire to boil, stirring it the whole time while on fire.
This starch is supposed to be far better than than the Robin Starch where we buy and this is by far a cheaper starch.
It was only starch used in olden days when there was no other to be got.
- Bailitheoir
- Dorothy Robertson
- Inscne
- Baineann
- Seoladh
- Tuar na Lodán, Co. Shligigh
