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  2. Bailiúchán na Scol
  3. Rockfield

Scoil: Rockfield (uimhir rolla 15378)

Suíomh:
Ceathrú na Cloiche, Co. Shligigh
Múinteoir:
Caoimhín Ó Duibhín
Brabhsáil
Modh:
Bailiúchán na Scol, Imleabhar 0174, Leathanach 269

Tagairt chartlainne

Bailiúchán na Scol, Imleabhar 0174, Leathanach 269

Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.

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Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)

  1. XML Scoil: Rockfield
  2. XML Leathanach 269
  3. XML “Bread”

Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.

Ar an leathanach seo

  1. Bread

    Roinn Roinn Postáil
    Bread.
    Oaten bread was mostly used in olden times. The oatmeal was wet and left to stand for about an hour. Then it was put into the oven and let bake until it was of a light brown colour. When it was baked it was either eaten hot or left to cool and eaten with hot milk or tea.
    It was a very good food for the people long ago, they were very hardy and were able to digest harder food that the people of nowadays. Oatmeal bread is a very wholesome food and is very good for the teeth. Long ago the people had better teeth than we have now.
    Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.
    Stair Athraigh
    Topaicí
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