1. dúchas.ie
  2. Bailiúchán na Scol
  3. Ballylongford (C.)

Scoil: Ballylongford (C.) (uimhir rolla 11019)

Suíomh:
Béal Átha Longfoirt, Co. Chiarraí
Múinteoir:
Cáit, Bean Uí Bheoláin
Brabhsáil
Modh:
Bailiúchán na Scol, Imleabhar 0402, Leathanach 092

Tagairt chartlainne

Bailiúchán na Scol, Imleabhar 0402, Leathanach 092

Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.

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Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)

  1. XML Scoil: Ballylongford (C.)
  2. XML Leathanach 092
  3. XML “Bread in Olden Times”

Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.

Ar an leathanach seo

  1. Bread in Olden Times

    Roinn Roinn Postáil
    Long ago there were many different kinds of bread made. Wheat, barley, and rye, were grown and these were ground by means of a grinding-stone or a quern. A quern consisted of two stones one on top of the other, and between these, the grain was crushed. Oats were also ground and these were made into oatmeal.
    When the grain was crushed, salt, soda and skimmed milk were added to make the bread. A cross was put on top of the bread and people said if they did not put that cross on it, it would not rise. The bread was put on a griddle to
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