Scoil: An Chúil Árd (C.) (uimhir rolla 12588)
- Suíomh:
- An Chúil Ard, Co. Chiarraí
- Múinteoir: Máire Ní Liaghain
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0401, Leathanach 333
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: An Chúil Árd (C.)
- XML Leathanach 333
- XML “Churning”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- In olden times before creameries were built people had their own method for making butter.
When the cows were milked the milk was put into pans, and left there to set for about twenty four hours. Then the cream was skimmed off with a saucer or a wooden skimmer. The cream was put into a cream tub and left there for six days until it would be sour.
Then it was put into the churn.
A churn-staff was used. It was a long pole of timber with a block at its end. On top of the churn was a lid with the churn-staff passing through.
The staff was worked up and down until the butter was made.
The custom was that if anyone came in while the woman of the home was churning he would take the turn and say "God bless the work".
No woman would allow anyone to take out a coal of fire while she was churning for fear the person would take away her butter.
- Bailitheoir
- Nora Walsh
- Inscne
- Baineann
- Seoladh
- An Inse Thoir, Co. Chiarraí
- Faisnéiseoir
- Joseph Walsh
- Inscne
- Fireann
- Aois
- 60
- Seoladh
- An Inse Thoir, Co. Chiarraí
