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  2. Bailiúchán na Scol
  3. Baile an Bhunánaigh (B.)

Scoil: Baile an Bhunánaigh (B.) (uimhir rolla 16851)

Suíomh:
Baile an Bhuinneánaigh, Co. Chiarraí
Múinteoir:
P. Ó Hailin
Brabhsáil
Modh:
Bailiúchán na Scol, Imleabhar 0401, Leathanach 076

Tagairt chartlainne

Bailiúchán na Scol, Imleabhar 0401, Leathanach 076

Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.

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Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)

  1. XML Scoil: Baile an Bhunánaigh (B.)
  2. XML Leathanach 076
  3. XML “Bread”

Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.

Ar an leathanach seo

  1. Bread

    Roinn Roinn Postáil
    Bread
    Long years ago bread was made in this district from wheat and oats grown Locally. The people themselves used to make flour with querns. There are a few querns left still. One by Denis Clancy of Doon one by Dr Hannon of Ballybunion and by Michael Carty of Bromore. Different kinds of bread were made Stampy, Oatcake, Yellow Buck, Packa. Stampy was made from raw potatoes grated fine and mixed with flour. Stamp was baked in a griddle. Oatenmeal bread was made from oatenmeal mixed with flour. Potato cake was made from boiled potatoes, flour, bread soda, and sour milk. Then it is rolled out with a breadroller until it is about an inch thick. Then it is cut into squares and baked on a griddle. Stampy
    (leanann ar an chéad leathanach eile)
    Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.
    Stair Athraigh
    Topaicí
    1. táirgí
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        1. arán (~2,063)
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