Scoil: Coill Chláir (uimhir rolla 14276)
- Suíomh:
- Coill an Chláir, Co. Liatroma
- Múinteoir: Treasa Ní Oibeacáin
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0211, Leathanach 288
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Coill Chláir
- XML Leathanach 288
- XML “Food in Olden Times”
- XML “Food in Olden Times”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)The kinds of bread used by the people were boxty and flourbread. There were two kinds of boxty pan. Boxty and boiled boxty. It (They) was made from raw potatoes grated. Then the water was squeezed off it in a boxty bag. Some flour was added and wet with water and milk mixed. In winter when milk was scarce the people grated potatoes and let them rest over night until the starch rested on the bottom. Then they strained off the top part and they had yeast which was used to make bread light.Pat McDermott, Scrabbagh
Recorded from Mrs. McDermott, Scrabbagh, Kilclare, 98 yrs
- The people in olden times supplied the food by grwoing their own crops. The bread was made from wheat and oats. Most of the farmers had handmills. They took them a meadow when they were milling and white sheets under them(leanann ar an chéad leathanach eile)
- Bailitheoir
- Margaret Gibbons
- Inscne
- Baineann
- Seoladh
- Droim Bológ, Co. Liatroma
- Faisnéiseoir
- John Mc Cormac
- Inscne
- Fireann
- Aois
- 42
- Seoladh
- Droim Bológ, Co. Liatroma
