Scoil: Coill Chláir (uimhir rolla 14276)
- Suíomh:
- Coill an Chláir, Co. Liatroma
- Múinteoir: Treasa Ní Oibeacáin
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0211, Leathanach 286
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Coill Chláir
- XML Leathanach 286
- XML “Food in Olden Times”
- XML “Food in Olden Times”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- Long ago the people used griddle bread. They kneaded it (with) on a breadboard and wet it with vinegar and buttermilk. It was baked on a griddle left standing against the grate. It took an hour and a half to bake it. This was oatmeal bread. The people did not use flour at all at this time. Other kinds of bread was Indian bread but it was made the same way as the griddle bread only that it was wet with new milk and there was some butter put through it in order to stick it together. It was baked on a lid just like the lid of an oven that there was a handle out of it.Annie Pagnam, Selton
Recorded from James Curran, Selton, Kilclare, Carrick-on-Shannon, 65 years
- Bailitheoir
- Annie Pagnam
- Inscne
- Baineann
- Seoladh
- Sailtean (McDonald), Co. Liatroma
- Faisnéiseoir
- James Curran
- Inscne
- Fireann
- Aois
- 65
- Seoladh
- Sailtean (McDonald), Co. Liatroma
- In older times meals were eaten three times a day. The brekfast was eaten at nine o clock. It consisted of oatmeal porridge and new milk. This was followed by oatmeal bread (which was baked on a griddle before the fire) and new milk. the men rose(leanann ar an chéad leathanach eile)
