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  3. Dubh-Áth (B.)

Scoil: Dubh-Áth (B.) (uimhir rolla 11067)

Suíomh:
Dubháth, Co. Chiarraí
Múinteoir:
Seán Ó Conchobhair
Brabhsáil
Modh:
Bailiúchán na Scol, Imleabhar 0410, Leathanach 139

Tagairt chartlainne

Bailiúchán na Scol, Imleabhar 0410, Leathanach 139

Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.

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Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)

  1. XML Scoil: Dubh-Áth (B.)
  2. XML Leathanach 139
  3. XML “Bread”

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Ar an leathanach seo

  1. Bread

    Roinn Roinn Postáil
    In this district in olden times bread was made from wheat, rye, barley, and oats, which was ground in querns.
    The kinds of bread made in the district were Potato-cake, Stampy, and Oaten-meal bread.
    Potato-cake consisted of broken potatoes which were first boiled and the skins peeled off. They were then mixed with flour, butter and a little milk to make it into a cake and then baked.
    Stampy consisted of raw potatoes which were peeled and grated. The
    (leanann ar an chéad leathanach eile)
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