Scoil: Liatra (uimhir rolla 13341)
- Suíomh:
- Liataire, Co. na Gaillimhe
- Múinteoir: Seán Mac Sheoin
Sonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Liatra
- XML Leathanach 115
- XML “Bread-Making in Olden Times”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- Oatcake and potato cake were the most usual bread in olden times Boxty was eaten in certain days.
To make an oaten cake a few plates of oaten meal were thrown into a basin. Some people wet it with lukewarm water and others with skimmed milk. A small grain of soda is added and the contents of the basin is well mixed and pressed till a hard, low, flat cake is formed. It is then baked on a griddle on the hearth. It can also be left again the kettle or again a stool places on its side before the fire.
To make boxty potatoes were washed and peeled. They were then scraped into a basin. The scraper was usually made out of a cocoa or treacle tin which was flattened out in a rectangular shape and was bored all over with a nail. The rough side was then used for scraping. It was bailed to a board with a hole at the top for the fingers to go through and the potato was scraped by rubbing it on(leanann ar an chéad leathanach eile)- Bailitheoir
- Delia Moylan
- Inscne
- Baineann
- Seoladh
- Míleac Rua, Co. Ros Comáin
- Faisnéiseoir
- Mrs John Moylan
- Inscne
- Baineann
- Aois
- 58
- Gairm bheatha
- Farmer (Léirítear teidil na ngairmeacha i mBailiúchán na Scol sa bhunteanga inar cláraíodh iad)
- Seoladh
- Míleac Rua, Co. Ros Comáin