Scoil: Fleasgach (uimhir rolla 15842)
- Suíomh:
- Fleascach Mhór, Co. na Gaillimhe
- Múinteoir: Ss. Ó Maonaigh
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0012, Leathanach 334
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Fleasgach
- XML Leathanach 334
- XML “Folklore - Bread”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- About fifty years ago the people used to make boxty bread. They used to make oat bread also. The way they used to make the boxty bread is as follows: First they got a board about eighteen inches long and six inches wide. They then got a level piece of tin measuring twelve inches long and five wide. then holes were bored by means of a nail. Then the tin was fastened to the board, the rough side being outside. The potatoes were then washed and peeled. Then they were scraped into a pulp along the tin and the juice was squeezed out of it with a white bag. Then it was put down to bake with some flour and more potatoes that that was boiled and pounded into a thing called cally. The people enjoyed this very much with a cup of milk and some butter
- Bailitheoir
- J. Dowd
- Inscne
- Ní fios
- Faisnéiseoir
- Mrs M. Dowd
- Gaol
- Ní fios
- Inscne
- Baineann
- Seoladh
- Fleascach Mhór, Co. na Gaillimhe
