Scoil: Cill Éinne (Killina) (uimhir rolla 12818)

Ar an leathanach seo

1. Pigs Pudding (ar lean)

   

   Roinn Roinn Postáil

   (ar lean ón leathanach roimhe)

   and onions. all these she mixes together and she also puts a little water in, in oder to make the blood plentiful. first she puts a pot of water on to boil.
   then she begins to fill the puddings with somebody holding them. she always ties the ends of the puddings with twine. she uses a small jug for filling them. she only fills half because if she filled them to the top they would burst when boiling.
   she puts one or two on to boil first. when she considers them boiled enough she takes them is sufficient lard in it, if not she cuts some more lard for the others and adds it to the mixture.
   then she begins to make the next, and when she considers she has enough made she outs them on to boil. when boiled she takes them up into a large basin to cool. this is the method my mother has for making pigs' puddings.

   

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