Scoil: Cill Átha (uimhir rolla 9298)
- Suíomh:
- Cill Achaidh Mhór, Co. na Gaillimhe
- Múinteoir: Mrs Pender
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0045, Leathanach 0130
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Cill Átha
- XML Leathanach 0130
- XML “Churning”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- Nearly every farmer feeds cows on his farm. These cows supply him with milk which is most nutritious for the body. Milk is a perfect food and from it we get cream, butter and cheese. When the milk is taken from the cows it is set in pans. When it is a day set, the cream rises to the top of the milk. This cream is skimmed off, and put into a crock for churning.
We have a churn at home. It is a dash-churn. It is about nine inches at the bottom and a foot and a half at the top. The sides are round. The different parts are the hot, the dash and the joggler.(leanann ar an chéad leathanach eile)
- Bailitheoir
- Mary Clarke
- Inscne
- Fireann
- Aois
- 14
