Scoil: Ceapach an tSeagail
- Suíomh:
- Ceapaigh an tSeagail, Co. na Gaillimhe
- Múinteoir: Antoine Ó Monacháin

Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0045, Leathanach 0089
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Ceapach an tSeagail
- XML Leathanach 0089
- XML “Bread”
- XML “Bread”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)from raw potatoes, and oaten meal. Bread was made every day at that time.
A cross was made on every cake. The cross was put on it to make it rise. The bread used to be baked in a oven and sometimes a griddle or a pan. Griddle bread was made in olden times with oaten meal. - Boxty bread was eaten long ago. This is how it was made. There were hools put in a piece tin and then potatoes were got and pealed and the tin was rubed on them and they were made fine. They were mixed with flour salt soda and milk. Then it was put down to bake in a oven. There was another cake made called potatoe cake. The potatoes were boiled and pealed and put into a wooden vessel called a(leanann ar an chéad leathanach eile)
- Bailitheoir
- Agnes Power
- Inscne
- Baineann
- Seoladh
- An Caisleán Nua, Co. na Gaillimhe
- Faisnéiseoir
- Mrs Power
- Inscne
- Baineann
- Seoladh
- An Caisleán Nua, Co. na Gaillimhe