Scoil: Ceapach an tSeagail
- Suíomh:
- Ceapaigh an tSeagail, Co. na Gaillimhe
- Múinteoir: Antoine Ó Monacháin
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0045, Leathanach 0063
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Ceapach an tSeagail
- XML Leathanach 0063
- XML “Churning”
- XML “Churning”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)The butter is made twice a week in summer and only once in winter. It takes a quarter of an hour to churn.Collector : Ethel Mullarkey Donaree Cappatagle,
Got From : Mrs Amrgret Monaghan Toormore Cappatagle.
- Churning (continued).
Any strangers that would come into a house and the churning would be going on they should always leave their hands on it. If they did not it is said they would bring the butter.
There is a little glass on the churn lid and when that glass is clear the churning is done. Then the butter is washed and made up. Then when the butter is gone out of the churn the buttermilk is taken out. Buttermilk is used for making bread.Collector Eileen Monaghan Cartron, - Bailitheoir
- Eileen Monaghan
- Inscne
- Baineann
- Seoladh
- An Cartrún, Co. na Gaillimhe
