Scoil: Caitrín Naomhtha, Eachdhruim (uimhir rolla 14423)

Suíomh:
Eachroim, Co. na Gaillimhe
Múinteoir:
Pádraig Ó Ceocháin
Brabhsáil
Bailiúchán na Scol, Imleabhar 0029, Leathanach 0502

Tagairt chartlainne

Bailiúchán na Scol, Imleabhar 0029, Leathanach 0502

Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.

Féach sonraí cóipchirt.

Íoslódáil

Sonraí oscailte

Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)

  1. XML Scoil: Caitrín Naomhtha, Eachdhruim
  2. XML Leathanach 0502
  3. XML “Bread”
  4. XML “Bread”

Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.

Ar an leathanach seo

  1. (ar lean ón leathanach roimhe)
    to use all whole flour. In the local mills, querno are in used up to the present day.
    In olden times, bread was generally baked every day. The usual method for baking the bread was on a griddle. The griddle is a flat iron, which is placed on a three-legged stand. They legs are about two inches long, so that the fire can be put in under the iron. Then the bread is kept turned until baked.
    (Maureen Hanrahan, Aughrim)
    Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.
  2. Oat meal bread was made in the following manner:- The woman of the house used to get some luke-warm water, oat meal, and salt, and a small quantity of bread-soda. She would mix all these ingredients
    (leanann ar an chéad leathanach eile)
    Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.
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