Scoil: Mulhuddart (uimhir rolla 16675)

Ar an leathanach seo

1. Local Breads (ar lean)

   

   Roinn Roinn Postáil

   (ar lean ón leathanach roimhe)

   Oatenmeal Bread,
   Oatenmeal bread was made from flour and oatenmeal, and those ingredients were wet with hot water. Then it was rolled out into a cake. It was baked in an oven-pot for three hours and then it was ready to eat.
   Indian-meal bread.
   This bread was made from flour and Indian meal mixed together. Then the mixture was wet with the juice of potatoes. It was baked in an oven-pot for three hours. Then it was taken out of the open pot and when it was cold it was ready for use. These cakes were usually baked on Fridays and therefore there must have been enough baked that would do a week.
   Kathleen Caffrey and Dympna Carr
   Collected from the inhabitants of the village.

   

   Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.

   Stair Athraigh

   Topaicí

   1. táirgí
      1. táirgí bia (~3,601)
         1. arán (~2,063)

   Teanga

   Béarla

   Bailitheoir

   Dympna Carr

   Inscne

   Baineann

   Seoladh

   Baile an Phaslóigh, Co. Bhaile Átha Cliath

   Bailitheoir

   Kathleen Caffrey

   Inscne

   Baineann

   Seoladh

   Mullach Eadrad, Co. Bhaile Átha Cliath