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  3. Killossery, Kilsallaghan

Scoil: Killossery, Kilsallaghan

Suíomh:
Cill Lasra, Co. Bhaile Átha Cliath
Múinteoir:
B. Ó Corbhallagh
Brabhsáil
Modh:
Bailiúchán na Scol, Imleabhar 0789, Leathanach 240

Tagairt chartlainne

Bailiúchán na Scol, Imleabhar 0789, Leathanach 240

Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.

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Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)

  1. XML Scoil: Killossery, Kilsallaghan
  2. XML Leathanach 240
  3. XML “Churning and Butter Making”
  4. XML “Churning and Butter Making”

Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.

Ar an leathanach seo

  1. Churning and Butter Making (ar lean)

    Roinn Roinn Postáil
    (ar lean ón leathanach roimhe)
    on the lid of the churn. If the glass is clear the butter is supposed to be fit.
    Next the lid is removed, the cork is removed from the bottom of the churn and the buttermilk is allowed to flow out into a dish. The butter still remains in the churn and clean water is poured in to wash the butter.
    Then the butter is taken up into a wooden butter-dish with a wooden butter spade. The butter is then washed a few times to separate the milk from it. Then salt is added to flavour and preserve it.
    The buttermilk is very nice to drink when it is fresh. It is also used for baking bread. Boiled buttermilk is very good for a cold.
    Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.
    Stair Athraigh

  2. Churning and Butter Making

    Roinn Roinn Postáil
    If a person comes in while the churning is going on he is expected to take a turn at the churn and this turn is know as a "brash". If the person leaves without taking the brash it is said that they take the butter with them and that there will be little
    (leanann ar an chéad leathanach eile)
    Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.
    Stair Athraigh
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