Scoil: Cluain le Fán (uimhir rolla 12817)
- Suíomh:
- Cluain Luifin, Co. Mhaigh Eo
- Múinteoir: Seán Ó Callaráin
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0101, Leathanach 245
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Cluain le Fán
- XML Leathanach 245
- XML “Food of Long Ago”
- XML “Food of Long Ago”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- The people ate three meals long ago. Every morning they are Indian meal porridge or potatoes. They worked three or four hours before their breakfast every morning. At dinner times they at potatoes and milk. They had oaten and rye bread for their supper. They had not many tables long ago but they had scibs instead. When each meal was over the scibs were(leanann ar an chéad leathanach eile)
- Faisnéiseoir
- Martin Sullivan
- Inscne
- Fireann
- Aois
- 60
- Seoladh
- Cois Locha, Co. Mhaigh Eo
- (ar lean ón leathanach roimhe)used to have their breakfast at eight o'clock in the morning, and the dinner at twelve o'clock, and the supper at six o'clock. The people used to work before their breakfast long ago. Potatoes and porridge was mostly what was eaten. They used to drink alot of milk. They used to eat oatmeal or whole flour bread. They used to eat salt meat. The people long ago used to eat eggs or Easter Sunday, and a drake on St Martin's day and a goose on Christmas Day.
