Scoil: Skerdagh, Newport (uimhir rolla 3905)
- Suíomh:
- An Sciordach Íochtair, Co. Mhaigh Eo
- Múinteoir: James Deffely
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0086, Leathanach 100
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Skerdagh, Newport
- XML Leathanach 100
- XML “Bread”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- About seventy or eighty years ago bread was made out of flour somewhat in the same way as it is made today. It was also made out of oaten meal. The flour was bought in Newport, Mayo, in stones. The old people remember no wheat been grown locally. The oats was grown on the land by the people in far greater quantities than it is today and it had a far greater yield that any oats crop sown in the locality at the present time. Sometimes the oats was taken to the mill in Newport, Mayo to be ground. Sometimes it was ground at home in querns. People who are now over seventy years of age remember querns being used and querns may still be seen in some of the houses though they are not now used. The oaten meal was places in a basin and wetted with some water and it was than shaped into a cake. This was put lying on a pan near the fire til it was baked. Bread was made from day to day as required. No special bread was made at any time. A cross was made on the top of the cake.
