Scoil: Gleann Tochair (uimhir rolla 16611)
- Suíomh:
- Gleann Tóchair, Co. Dhún na nGall
- Múinteoir: An tSr. Sorcha A. Ní Dhómhnaill
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 1115, Leathanach 404
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
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Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Gleann Tochair
- XML Leathanach 404
- XML “Churning”
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Ar an leathanach seo
- (ar lean ón leathanach roimhe)Our churn is about four feet high. It is about three feet wide at the bottom and three feet five inches wide at the top. It is fourteen years old. The top part of the churn is called the crib.
Butter is made twice a week in Summer and once a week in Winter. Before we churn the milk is soured and thickened in a crock or milk tub. The churn and dash are then washed and scalded and the milk emptied into the churn. Then the churn dash is put in. In the winter hot water is poured into the churn to heat the milk before beginning. The milk is beaten up and down in the churn with the dash. If strangers come in during the churning they always give a hand to show their good(leanann ar an chéad leathanach eile)
- Bailitheoir
- Susie Mac Cole
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- Gleann Tóchair, Co. Dhún na nGall
- Faisnéiseoir
- Eliza Doherty
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- Aois
- 50
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- Gleann Tóchair, Co. Dhún na nGall
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- Ellen Toland
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- Gleann Tóchair, Co. Dhún na nGall
