Scoil: Lurganboyce (uimhir rolla 14224)

Suíomh:
Lurganboy, Co. Dhún na nGall
Múinteoir:
Antoine Ó Cairbre
Brabhsáil
Bailiúchán na Scol, Imleabhar 1088, Leathanach 018

Tagairt chartlainne

Bailiúchán na Scol, Imleabhar 1088, Leathanach 018

Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.

Féach sonraí cóipchirt.

Íoslódáil

Sonraí oscailte

Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)

  1. XML Scoil: Lurganboyce
  2. XML Leathanach 018
  3. XML “Another Butter Story”
  4. XML “Bread Used Here Long Ago”
  5. XML “Sowens”

Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.

Ar an leathanach seo

  1. (ar lean ón leathanach roimhe)
    the land upon which the woman was performing her early morning magic and to tell him to put a red hot horse shoe in the next churning in his house and the then both Williamson and the woman would find themselves deprived of the excessive amounts of butter they were taking (in Williamson's case unwillingly) from him.
    Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.
  2. Oaten breads was used most frequently. It was roasted on a bread iron made by a Smith in a forge. It was well buttered and eaten with sweet milk. Men used to take oaten bread with them to fairs and hadn’t to pay for a dinner or tea in those days when at fairs or markets. Another kind of bread called Boxty was often made from raw potatoes flour and one or two boiled potatoes. The raw potatoes were grated on a grater, the starch was then squeezed out in a muslin bag. Flour and boiled potatoes were mixed then with the pulp and the scone was roasted in a pane. Boxty bread is very tough and indigestible and is hardly ever made at present
    Fadge is a bread that is popular here and is often made. Boiled potatoes and flour are used.
    Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.
  3. A sort of dish made of oatmeal and the husks of the oatgrain (Cáith) slightly fermented. This ferment gives a whitish liquid which when boiled,
    (leanann ar an chéad leathanach eile)
    Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.
    Topaicí
    1. táirgí
      1. táirgí bia (~3,601)
    Teanga
    Béarla
    Bailitheoir
    Anthony Carbery
    Inscne
    Fireann
    Gairm bheatha
    Múinteoir (Léirítear teidil na ngairmeacha i mBailiúchán na Scol sa bhunteanga inar cláraíodh iad)