Scoil: Ray (2) (uimhir rolla 16607)
- Suíomh:
- An Ráith, Co. Dhún na nGall
- Múinteoir: Seósaimhín Ní Ghallchobhair
Sonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Ray (2)
- XML Leathanach 129
- XML “Food in Olden Times”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)or less gone out of fashion, such as - boxty, fadge, souhings and oat bread. The way boxty was made was with potatoes. First the potatoes were washed. Then they were peeled and grated and put into a cloth, and squeesed until they were dry. Then the grated potatoes were baked with flour. The day the people made poundeys for the dinner, they made fadge with some of the potatoes that remained. This was made with the mashed potatoes and flour.
The people ate different kinds of food on special occasions long ago. At Halloween they ate poundeys, boxty and fadge. At Easter they tried to see who could eat the most eggs. The day before Ash Wednesday was called "pancake Tuesday". On this day they ate a lot of pancakes.
When tea first came into fashion in this district the people did not understand how to use it. They ate the tea-leaves and threw away the tea. They soon became accustomed how to use it. Before cups became common in this district, bowls and noggins were always used for drinking from.- Bailitheoir
- Eithne Nic an t Saoir
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- Seoladh
- An Ráith, Co. Dhún na nGall
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- Sean Uí Ghallochbhair
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- Fireann
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- 77
- Gairm bheatha
- Feirmeoir (Léirítear teidil na ngairmeacha i mBailiúchán na Scol sa bhunteanga inar cláraíodh iad)
- Seoladh
- An Ráith, Co. Dhún na nGall