Scoil: Cavangarden (uimhir rolla 16511)
- Suíomh:
- Cabhán an Gharraí, Co. Dhún na nGall
- Múinteoir: Rebecca C. R. Mitchell
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 1030, Leathanach 55
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Cavangarden
- XML Leathanach 55
- XML “Churning”
- XML “Churning”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)and a white apron is put on and the butter is lifted out. Then a knife is scalded and it is run in and out of the butter to take out any hairs that might be in it. After that salt is put in it and then it is ready for use. The buttermilk is used for baking with and is given to the calves.Long ago people used to believe that then butter could be charmed away. It used to be said that if a certain verse of the Bible was put on the churn it would bring back the butter. One time a family called Lipsetts in Cashel could get no butter. They tried this plan and they soon had plenty of butter.
- This is the method of churning at home and it is suitable for three cow’s milk. During the winter it is churned twice a week and thrice a week in summer. The churn used is an old-fashioned dash-kind. Its height is two feet, one inch and its width at the top is(leanann ar an chéad leathanach eile)
- Bailitheoir
- May Carbery
- Inscne
- Baineann
- Seoladh
- Tullyhorky, Co. Dhún na nGall
