Scoil: Crury (uimhir rolla 3134)
- Suíomh:
- An Chraobhaigh, Co. Dhún na nGall
- Múinteoir: Martin Keegan
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 1029, Leathanach 305
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Crury
- XML Leathanach 305
- XML “Bread”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- The kinds of bread made in this country now are flour bread, wheaten bread, potato bread and boxty. This is how potato bread is made and eaten. Some potatoes are peeled and boiled. When they are boiled they are made into dough and some salt put on them. Some flour is mixed with the dough and it is made into a round cake and set to bake. When it is baked it is cut into parts and buttered and eaten to tea. This is how oaten bread was made. Some oat.
