Scoil: An Chlais Mhór, Eóchaill (uimhir rolla 2889)
- Suíomh:
- Clais Mhór, Co. Phort Láirge
- Múinteoir: Liam Suipéal
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0640, Leathanach 417
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: An Chlais Mhór, Eóchaill
- XML Leathanach 417
- XML “The Churn”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- Long ago farmer's wives used to have a lot of work to do as there is a lot of labour scalding the churn with boiling water. They used churn the cream twice a week to have the butter nice and sweet. The churn should be rinsed with cold water and then the cream would be put into the barrel. Then the barrel would be closed after five minutes the air must be left out of the barrel. It is easy to know when the butter is made. The churn barrel gets heavy. Two persons twist the churn if they have a lot of cream in it.
- Bailitheoir
- Mary Boyne
- Inscne
- Baineann
- Seoladh
- Baile Uí Shuibhne, Co. Phort Láirge
