Scoil: Baile Nua an Fhaoitigh (uimhir rolla 9040)
- Suíomh:
- Baile Nua an Fhaoitigh, Co. Mhaigh Eo
- Múinteoir: Éilís Ní Mharascáil
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0145, Leathanach 49
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Baile Nua an Fhaoitigh
- XML Leathanach 49
- XML “Bread”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- Fifty years oaten bread was the staple food of the people of this district. The griddle cake as it was called was made with oatmeal and milk mixed. It was baked in front of the fire on a griddle. Sometimes the slab of oaten cake was baked leant up against the hob, hobs are common in many of the houses here. Boxty Bread is still made here. Raw potatoes grated and mixed with flour and salt then baked on the pan like a pancake is the Boxty cake. Bread was also made out of rye meal, it was black bread. They ground their own flour from wheat by means of little hard querns, these consisted of two grinding stones with a handle attached to the top stone. There was a hole right through the top stone, into this the wheat was emptied as the handle was turned the floured came out between the grinding stones. One of these flour querns is still to be seen at Thomas McKinley's house, The Shore, Ballylsokeery.
