We have three cows. Their names are the bilow, Polly and the Hefier. We milk them twice a day in the morning and in the evening. We leave the milk in basins for a few days until the cream gathers on top of it. Then we put the cream into the churn.
It is a dark churn we use. It is about three feet high it is used with a dash which is struck up and down. It takes about a half an hour to churn it. If a person comes to the houses while we would be churning if he does not take a while of the