Scoil: Teampall Mhuire
- Suíomh:
- An Carbad Beag, Co. Mhaigh Eo
- Múinteoir: Eithne, Bean Uí Mhaonghaille
Sonraí oscailte
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Ar an leathanach seo
- (ar lean ón leathanach roimhe)The people cut bundles of these rushes with reaping hooks and took them home. Then they peeled off the skin and tied them in little bundles and left them close by the fire to season.Then they got some suet or fat of meat. They put this fat into a basin or a bowl. Then they put the tongs into the fire until it was red hot. Then they squeezed the fat with the redened tongs and it became a liquid.When the rushes were seasoned enough to have all the damp(leanann ar an chéad leathanach eile)
- Faisnéiseoir
- Michael Rogers
- Inscne
- Fireann
- Seoladh
- An Ráth Bhán, Co. Mhaigh Eo