Scoil: Ballycastle Boys' (uimhir rolla 14290)

Suíomh:
Baile an Chaisil, Co. Mhaigh Eo
Múinteoir:
Mícheál de Búrca
Brabhsáil
Bailiúchán na Scol, Imleabhar 0140, Leathanach 178

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Bailiúchán na Scol, Imleabhar 0140, Leathanach 178

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Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)

  1. XML Scoil: Ballycastle Boys'
  2. XML Leathanach 178
  3. XML “Churning”

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Ar an leathanach seo

  1. We have a churn at home. It is about three and a half feet high. The sides are round and they taper to about one foot of the top. There they widen out again. The following are the parts, the dash, the lid, and the float.
    Butter is generally made twice a week in summer and once a week in winter. The women of the house generally makes the churning.
    If a stanger comes in during the churning operations he helps, lest he brings the butter with him. The churning is worked by the hand. When butter is made it comes to the top of the milk. Cold water is poured into the churn during the winter to bring the milk to a certain tempeture. The churning takes about half an hour, when properly done.
    (leanann ar an chéad leathanach eile)
    Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.
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