Scoil: Teach Chaoin (C.) (uimhir rolla 6681)
- Suíomh:
- Teach Chaoin, Co. Mhaigh Eo
- Múinteoir: Bríd, Bean Uí Áinlighe
Sonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Teach Chaoin (C.)
- XML Leathanach 135
- XML “Food Long Ago”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- There is a great difference between food nowadays and long ago. At that time they only ate three meals a day the breakfast, dinner and supper. For the breakfast they had eaten bread and a noggin of milk and sometimes the breakfast consisted of potatoes and milk. They usually worked a few hours before their breakfast.
For their dinner the had potatoes and a "súbóg" which was gravy made by heating the tongs and melting lard with it. Sometimes also they had fish, because it was very plentiful and two or more herrings could be got for a penny. During lent they used a big fish called "[?]" which was about four feet long and it was bought for a shilling.
During the meal the father and mother sat at the table and there was a "scib" left on the top of a pot and it was called the "round table" and the children sat around it while eating their dinner.
For the supper the had oatmeal stirabout and milk, or sheeps milk, ot sour shearns, which was made by putting(leanann ar an chéad leathanach eile)- Bailitheoir
- Kathleen Mc Hugh
- Inscne
- Baineann
- Seoladh
- Droim Sionnach, Co. Mhaigh Eo
- Faisnéiseoir
- Mr James Hugh
- Gaol
- Tuismitheoir
- Inscne
- Fireann
- Seoladh
- Droim Sionnach, Co. Mhaigh Eo