Number of records in editorial history: 1
senior member (history)
2019-05-23 13:13
awaiting decision
We have a churn at home. It is three feet high. The top and bottom of the churn are each seventeen inches wide, and the shoulder is fifteen. The sides of the churn are straight. It is about four years old. The various parts of the churn are the iron, called the hoops, and the wood called the staves. We churn once a week. My mother nearly always does the churning. It takes about an hour. The churn is done by the hand. When the churning is finished all the butter rises to the top of the milk. Then we get a pan of cold water and put the butter into it