Number of records in editorial history: 1
senior member (history)
2019-05-23 13:17
approved
rejected
awaiting decision
the dash comes up free from any butter. The butter is made twice a week. The churning is done by holding the dash in both hands, and raising it up and down. If it is churned fast it takes twenty minutes until the butter is made. The butter is lifted out on to a small wooden dish. In cold weather hot water has to be put in. Long ago those kinds of churns were used, but there are very few of them now.