School: Knockjames

Location:
Knockjames, Co. Clare
Teacher:
(name not given)
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The Schools’ Collection, Volume 0590C, Page 07_017

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The Schools’ Collection, Volume 0590C, Page 07_017

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  3. XML “Churn”

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  1. 17
    Churn : 4 th.April,1938.
    There are two sorts of churns.A barrel churn and a dash churn.Barrel churns are most used here a round.If a person came in to a house when the woman of the house would be making the Churn and if they did not take a start of it they would take the butter.How butter is made.First of all the churn is washed with hot water .It is left a few minutes until the churn is cold.The cream is put into the churn then .I It is made,When it is made it is washed a few
    (continues on next page)
    Transcribed by a member of our volunteer transcription project.
    Topics
    1. activities
      1. economic activities
        1. agriculture (~2,659)
          1. butter and churns (~3,280)
    Language
    English
    Collector
    Bridget Harrison
    Gender
    Female
    Informant
    Mr James E. Harrison
    Gender
    Male
    Address
    Tyredagh Upper, Co. Clare