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School: Doire an Daimh (Derrindaffe) (roll number 10976)

Location:
Derrindaff, Co. Kerry
Teacher:
Mícheál Ó Foghludha
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The Schools’ Collection, Volume 0410C, Page 09_036

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The Schools’ Collection, Volume 0410C, Page 09_036

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  1. XML School: Doire an Daimh (Derrindaffe)
  2. XML Page 09_036
  3. XML “Churning”
  4. XML “The Care of Farm Animals”

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  1. Churning (continued)

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    (continued from previous page)
    Water is poured in during the process to cool it. Butter milk is mostly used for bread making and some of it for drinking. There is no mark on the side or bottom of the churn.
    Corrections
    There is no mark on the side and about once a fortnight
    Transcribed by a member of our volunteer transcription project.
    History Edit